Angela Smith freee Recipes
Asparagus & Kale Salad
Prep Time: 20 mins
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- Serves 4
- 20 Minutes
- Year-round
- Vegan
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- 2 cloves garlic, finely chopped
- 2 tablespoons capers, drained and finely chopped
- 1/2 cup vegan mayonnaise
- 1/4 cup nutritional yeast
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sea salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
Ac dignissim interdum nibh urna urna turpis. At id ac penatibus, ut pede, pellentesque enim, elementum magnis ligula justo pellentesque platea justo. Dolores quis etiam commodo rem lacus enim.
Ac dignissim interdum nibh urna urna turpis. At id ac penatibus, ut pede, pellentesque enim, elementum magnis ligula justo pellentesque platea justo. Dolores quis etiam commodo rem lacus enim.
Adapted from “Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan,” by Gaz Oakley (Quadrille, 2018)
Ac dignissim interdum nibh urna urna turpis. At id ac penatibus, ut pede, pellentesque enim, elementum magnis ligula justo pellentesque platea justo. Dolores quis etiam commodo rem lacus enim.
Ac dignissim interdum nibh urna urna turpis. At id ac penatibus, ut pede, pellentesque enim, elementum magnis ligula justo pellentesque platea justo. Dolores quis etiam commodo rem lacus enim.
Adapted from “Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan,” by Gaz Oakley (Quadrille, 2018)
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